Benefits of Angus Beef

Good News About Beef: *Beef is naturally low in sodium, providing less than 60 milligrams per 3-oz serving. *Beef is one of the best sources of iron.  When eaten with other iron-rich foods, the absorption of the iron from all foods in the...

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Dry Aging

Dry aging is when you take a piece of meat and put it into a controlled open air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down...

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